- Fuel Type: Natural Gas
- Size: 24-Inch
Key Features
- 26,500 BTU dual zone burner system reaches 500 degrees Fahrenheit in just 5 minutes
- Heavy-duty, 18-pound porcelain-enameled cast iron cooking grate ensures even heat distribution
- Hinged door with Fuego Pro perfect door clasp for secure, rattle-free cart storage
- Hinged 45 Degree lid design to prevent reaching over the hot fire and easy to clean drop through residue removal system makes clean up a breeze
- Ships as propane with conversion kit for natural gas included
Built on the award-winning Fuego Element design, the Fuego Professional adds even more user-friendly features. With its small footprint, it still provides an ideal grilling solution for small spaces and tailgating. The Fuego Pro offers 415 square-inches of primary cooking space as well as a 110 square-inch, stainless steel warming rack. The combined grilling area is 525 square-inches along with 9-inches of vertical grilling height with the lid closed. This grill has enough room to cook 20 burgers or even several beer can chickens at once! A new 26,500 BTU stainless steel, dual-zone burner system ignites at the push of a button, reaching 500 degrees Fahrenheit in just 5 minutes. A heavy-duty, 15-pound porcelain-enameled cast iron cooking grate ensures even heat distribution. With no hot spots, you can get great sear marks from anywhere on the grill! From grilling to slow cooking, use the single dial control knob to fully control the burner rings. The dual burners offer three unique ways to cook. Simply turn on the independent 18,000 BTU outer burner ring to barbecue. Slow roast with the heat reflection shields integrated into the lid and residue tray for convection-like cooking. Or use both burners at once for direct heat to sear steaks and seafood. Average temperature ranges for this grill are between 250-700 degrees and are monitored by a built-in thermometer. The Fuego Professional features a new 45-degree hinged lid design. This allows you to safely open the grill without reaching across the cooking surface. Cleanup is easier than ever with a new open fire-bowl design, allowing debris to fall straight into the removable residue tray. Easily roll the grill to your desired location with the locking, non-marking industrial casters. Unit ships as propane ready with orifices for natural gas conversion included. Conversion must be done by a licensed professional.
Specifications
- Class: Economy
- Fuel Type: Natural Gas
- Collection: Professional
- Configuration: Freestanding
- Exterior Material: Painted Steel
- Primary Color: Gray
- Number Of Main Burners: 2 Burners
- Grilling Surface BTUs: 26500
- Infrared Main Burner: Not Available
- Main Burner Material: Stainless Steel
- Flame Tamer Material: Steel
- Cooking Grate Material: Cast Iron
- Cooking Grid Dimensions: 23 Inch Diameter
- Main Grilling Area: 415 Sq. Inches
- Secondary Grilling Area: 110 Sq. Inches
- Total Grilling Area: 525 Sq. Inches
- Burger Count: 20
- WiFi/Bluetooth Enabled: None
- Rotisserie Burner BTUs: No Rear Burner
- Rotisserie Kit: No
- Heat Zone Separators: No
- Ignition Type: Continuous Spark
- Flash Tubes: No
- Grill Lights: None
- Spring Assisted Hood: No
- Thermometer: Analog
- Includes Smoker Box: No
- On Wheels: Yes
- Cart Assembly: Some Assembly Required
- Side Shelves: No
- Side Burner Type: None
- Made In USA: No
- Commercial-Grade Multi-User: No
- Size: Small (0 – 26″)
Dimensions
- Width: 24″
- Depth: 24″
- Height: 56″
- Weight: 92 lbs
